Last weekend, I finally got to bottle my pumpkin ale. Two more weeks, and I get to drink it.
It was ready to be bottled, for sure!
I sanitized all the bottles.
Then filled and capped (and occupied most of the kitchen counter).
The weekend after next, I get to crack the first bottle.
But that was Saturday. Today is Thirsty Thursday. Have I done anything brewing-related today?
I was home much, much earlier than anticipated today, so I stopped at the local farmer’s market and picked up three gallons of UV-pasturized, preservative-free apple cider. In a couple of weeks, I’ll rack it to a smaller carboy, and then in a couple more weeks, bottle it. I’ll make half still cider and have sparkling. Or at least that’s the plan…